Products category: Spices

Thyme is a herb that has been used for thousands of years. It was first cultivated in Egypt and then spread throughout the Mediterranean region. Today, thyme can be found in many different parts of the world including Europe, Asia, Africa, North America, South America, and Australia. Thyme is often used in cooking and baking. […]

Parsley Ground is an all-natural herb used in a wide variety of dishes and sauces. Our products are imported from Egypt and Turkey and made from 100% whole parsley, delivering the freshest flavor to your dish. Discover the world’s best parsley! This herb has been used since ancient times as a culinary spice and medicinal […]

The oregano herb has been used for centuries to treat respiratory ailments, infections, and digestive problems. It contains many beneficial compounds including carvacrol, thymol, and gamma-terpinene. These compounds have powerful anti-bacterial properties that help prevent the spread of harmful bacteria. Name: Oregano Leaves Botanical Name: Origanum vulgare Form: Leaves crushed Quality: Grade 1 bags & […]

Onion powder is used as a spice, flavouring agent, and condiment. It has been used since ancient times in Egypt and other parts of Africa. Onions are rich in vitamins A, B6, C, E, K, calcium, iron, magnesium, phosphorus, protein, riboflavin, thiamine, zinc, and vitamin K. Onions have been used for centuries as medicine. They […]

Onion granules are used as a natural sweetener and flavoring agent. They are produced from onion bulbs that have been dried and ground into small pieces. This product can be used in place of sugar in baking recipes. Onions are rich in vitamins A, B6, C, E, K, calcium, magnesium, iron, zinc, selenium, and manganese. […]

Onion flakes are used as a flavoring agent in many dishes. They can be added to soups, stews, sauces, salads, and even desserts. Onions have been cultivated since ancient times. Egyptians were using onions as early as 4000 BC. They were grown in large fields and were usually harvested at the end of winter. Today, […]

Marjoram is used as a spice in many dishes. It has been known to have medicinal properties as well. It is believed that marjoram was first cultivated in ancient Egypt. It is a herbaceous perennial plant belonging to the mint family Lamiaceae. This herb has small leaves and white flowers. It can grow up to […]

The laurel tree (Laurus nobilis) is native to southern Europe and western Asia. It has been cultivated since ancient times for its aromatic leaves used in cooking, perfumes, and medicine. Its name comes from the Latin word “laurea” meaning “golden”. The leaves are harvested in springtime and dried in the sun. They can be stored […]

The dried dill tips are used as a spice and flavoring agent in many dishes. They can be added to soups, stews, salads, sauces, and even baked goods. This herb has been used for centuries as a digestive aid and to treat stomach problems. Fresh dill is commonly used in cooking and baking. It adds […]

Black cumin (Nigella sativa) is a spice that has been used for thousands of years due to its many health benefits. Black cumin contains high levels of antioxidants and anti-inflammatory properties. This spice can be added to salads, soups, stews, curries, breads, and even smoothies. The seeds are used as spice and condiment in many […]

Dried Basil is a herb that has been used for centuries to add flavor to foods. It’s a popular herb in many cuisines around the world and can be found fresh in grocery stores and markets. It is often added to salads, soups, pasta dishes, sandwiches, pizza, dips, sauces, stews, casseroles, rice dishes, vegetables, and […]