Caraway seeds is native to the Mediterranean region and has been cultivated for thousands of years. Its name comes from the Latin word “caro”, meaning “to chew”. This herb is commonly used in cooking and baking. It is known to stimulate appetite and digestion.
Used in many dishes around the world. They have been used as a spice since ancient times. Today they are still used in Middle Eastern cuisine, especially in Turkey where they are called Tahini.
Caraway has a strong flavor that can overpower other spices. This makes it useful in small amounts. It is often added at the end of cooking to add a subtle hint of flavor. it contains high levels of calcium, magnesium, iron, copper, manganese, zinc, vitamin B6, and folic acid.
Caraway seeds contain about 20% oil. There are two types of oils in caraway seeds; the first type is a light-yellow oil that is rich in vitamins A and E. The second type is a dark brown oil that is rich in omega-3 fatty acids.
It has different form whole or ground into powder. Whole seeds should be stored in airtight containers away from heat and moisture. Ground seeds may be kept in sealed glass jars in a cool dry place.
Name: Caraway Seeds
Botanical Name: Carum Carvi, Wild Cumin and Carvies
Form: Whole Seeds
Quality:
Grade A : 99%
Grade B : 95%
Package: 25 kg net weight PP bags
Availability: Crop starts in May and is available all year in stock.
Kindly be noted this item are Available in some other form as well:
· Powder
· Fine Cut
