Onion flakes are used as a flavoring agent in many dishes. They can be added to soups, stews, sauces, salads, and even desserts.
Onions have been cultivated since ancient times. Egyptians were using onions as early as 4000 BC. They were grown in large fields and were usually harvested at the end of winter.
Today, onions are still a popular vegetable worldwide. There are over 100 different varieties of onions that vary in size, shape, color, flavor, and texture.
Many people use onion flakes as a seasoning in their meals. They add a mild onion taste to foods without overpowering them. it’s often used in baked goods like breads, cakes, cookies, muffins, and pastries.
Onions are rich in vitamins A, B6, C, E, K, calcium, magnesium, iron, zinc, selenium, and manganese. They are also high in fiber and contain antioxidants.
Botanical Name: Allium cepa
Form: Flakes, Dried Onion
Package:12.5 carton bags
Availability: Crop is available all year round.
Kindly be noted it’s Available in some other form as well:
· Flakes onion Yellow
· Flakes onion white
· Flakes onion red
· Powder
· Granules
· Minced
· Chopped
· Kibbled
· Sliced