Marjoram is used as a spice in many dishes. It has been known to have medicinal properties as well. It is believed that marjoram was first cultivated in ancient Egypt. It is a herbaceous perennial plant belonging to the mint family Lamiaceae. This herb has small leaves and white flowers. It can grow up to 2 meters tall.
Uses of Marjoram
It is used as a culinary herb and seasoning. It is often added to soups, stews, sauces, and other savory dishes. It is also commonly used in Mediterranean cooking. It is sometimes called oregano, but this name is not accurate. Oregano comes from the Greek word “oregein” meaning “mountain nectar”. it’s actually a member of the mint family.
Benefits of Marjoram for Health
The benefits of marjoram are numerous. It is said to help lower blood pressure, reduce cholesterol levels, stimulate digestion, and relieve indigestion. It is also considered to be effective against colds, flu, and respiratory infections.
Botanical Name: Origanum Majorana Alternative names Sweet Marjoram
Form: leaves 3.5-4 mm/ powder
Package: 20kg paper bags or 25kg polypropylene bags
Availability: crop starts in May and is available all year in stock.
Kindly be noted it’s Available in some other form as well:
· large cut
· standard cut
· Grey large cut
· Grey standard cut
· fine cut
· pure powder
